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Beef Bone Broth
After 72 hours of cooking this bone broth is full of healing nutrients and flavour. We use only grass fed, organic beef bones (marrow and knuckle bone) and top quality spring water.
Traditional Chicken Stock
This is Chef Rene’s traditional family recipe. His go to for cold and flu season; “The perfect thing to fight against colds and increase energy.” Chef recommends to drink a cup a day during cold and flu season.