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Beef Tenderloin with Chimichurri
Wood seared beef tenderloin served with a traditional Argentinian chimichurri.
Buttered Herbed Potatoes
Roasted red new potatoes tossed with butter and parsley.
Cured Baked Salmon
The salmon is cured with a number of different flavours, baked to finish and served with a yogurt and dill sauce.
Medley of stacked grilled vegetables and cheeses topped with an Italian ragu sauce and parmigiano riggiano.
Roasted Squash and Root Vegetable Medley
A beautiful medley of roasted squash and root vegetables.
Seasonal Kale Salad
This hearty kale salad is perfect to pair with any holiday meal or makes a great lunch.