Beef Bone Broth
After 72 hours of cooking this bone broth is full of healing nutrients and flavour. We use only grass fed, organic beef bones (marrow and knuckle bone) and top quality spring water.
Steam kettle cooked, the beef bones are cooked down in a bath of natural spring water and apple cider vinegar. Additional flavours of organic carrots, onions, celery root, parsley stems and bay leaves are added. Each jar is canned to seal in all the flavours and nutritional benefits. This healthy broth will provide a little extra energy boost and keep you warm!