Product

Beef Tenderloin with Chimichurri

$75.00

Wood seared beef tenderloin served with a traditional Argentinian chimichurri.

Beef tenderloin seasoned with sea salt and olive oil, seared over wood fire to blue. The tenderloin will need to be finished in the oven for about 8 mins at 400 degrees. Served with a traditional Argentinian chimichurri.

6 portions of 150g

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Pickup & Delivery

Items can be picked up Monday to Saturday at Windmill Bakery, 99 Hanes Road, Huntsville, Ontario (get directions).
 
We also offer $15 delivery in Muskoka (Thursdays and Saturdays) and the GTA (Wednesdays and Fridays) if you spend over $100.
 
Minimum two days lead time needed to prepare orders for pickup or delivery.

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