Beef Tenderloin with Chimichurri


Wood seared beef tenderloin served with a traditional Argentinian chimichurri.

Beef tenderloin seasoned with sea salt and olive oil, seared over wood fire to blue. The tenderloin will need to be finished in the oven for about 8 mins at 400 degrees. Served with a traditional Argentinian chimichurri.

6 portions of 150g


Pickup & Delivery

Items can be picked up Monday to Saturday at Windmill Bakery, 99 Hanes Road, Huntsville, Ontario (get directions).
We also offer $15 delivery in Muskoka (Thursdays and Saturdays) and the GTA (Wednesdays and Fridays) if you spend over $100.
Minimum two days lead time needed to prepare orders for pickup or delivery.