Traditional Chicken Stock
This is Chef Rene’s traditional family recipe. His go to for cold and flu season; “The perfect thing to fight against colds and increase energy.” Chef recommends to drink a cup a day during cold and flu season.
This chicken broth is cooked in a process to extract key nutrients and optimize the health benefits. This results in a full flavoured broth high in collagen, protein and minerals. We use whole organic chickens, traditional organic vegetables and spices with the addition of lemon grass, ginger, turmeric and kefir lime leaves for additional flavours and health benefits.