New chef-crafted menus every week
Each delivery includes:
Two three-course dinners with a main protein dish accompanied by one or two salads, a vegetable side and dessert option, and a brunch spread.
Sample Weekly Menu
Wild rice salad with a medley of fresh vegetables and a balsamic vinaigrette
Chef’s selection of grilled vegetables
Roasted new potatoes with rosemary, olive oil and Italian sea salt
Mixed fresh berries with a maple syrup and lime dressing
Quinoa salad with lentils, red peppers, barberries and mango, topped with an olive oil and sesame dressing
Medley of broccoli, red onion and diced sweet potato tossed in olive oil
Selection of French cheeses paired with a strawberry and elderberry jam with fresh grapes.
Montreal style bagels
Selection of fresh sliced cucumber, tomato, red onions, capers and sprouts
Farm fresh hard boiled eggs
Freshly made danish, rich enough to be shared
A specialty fruit bread served with butter and confiteor
*Instructions will be provided for all dishes that require finishing or cooking.
Just choose your options and leave the rest to us
Each delivery includes two dinners and a brunch for your weekend. Some dishes are ready to serve, others just need to be warmed and some require your finishing touch on the barbecue, stove or oven. Currently serving Muskoka and select areas of the GTA.
2, 3-course dinners + brunch for 4–5 people
Add additional servings of the same great meals.