Shop our chef’s selection of specialty products
Small Italian Charcuterie
Hand selected, top quality Italian meats and cheeses. A perfect combination for four to six people.
Medium French Charcuterie
Hand selected, top quality French meats and cheeses. A perfect combination for six to ten people.
Large Artisanal Charcuterie
Hand selected, top quality variety of meats and cheeses. A perfect combination for twelve or more people.
Gourmet Sauces, Dips & Broths
Beef Bone Broth
After 72 hours of cooking this bone broth is full of healing nutrients and flavour. We use only grass fed, organic beef bones (marrow and knuckle bone) and top quality spring water.
Traditional Chicken Stock
This is Chef Rene’s traditional family recipe. His go to for cold and flu season; “The perfect thing to fight against colds and increase energy.” Chef recommends to drink a cup a day during cold and flu season.
Entrées & Side Dishes
Cured Baked Salmon
The salmon is cured with a number of different flavours, baked to finish and served with a yogurt and dill sauce.
Beef Tenderloin with Chimichurri
Wood seared beef tenderloin served with a traditional Argentinian chimichurri.
Medley of stacked grilled vegetables and cheeses topped with an Italian ragu sauce and parmigiano riggiano.
Buttered Herbed Potatoes
Roasted red new potatoes tossed with butter and parsley.
Seasonal Kale Salad
This hearty kale salad is perfect to pair with any holiday meal or makes a great lunch.
Roasted Squash and Root Vegetable Medley
A beautiful medley of roasted squash and root vegetables.